Aloo Paratha – Easy Pakistani Breakfast Recipe

Aloo Paratha – Easy Pakistani Breakfast Recipe

Aloo Paratha Pakistan ka most popular nashta hai. Soft dough aur spicy aloo stuffing isay har age ke logon ka favourite banati hai.

Ingredients:

• 2 cups wheat flour

• 3 boiled potatoes (mashed)

• 2 tbsp chopped coriander

• Salt & red chilli powder (taste ke mutabiq)

• Ghee/oil for frying

Step-by-Step Method:

1. Flour mein namak aur paani daal kar soft dough bana lein.

2. Boil aloo, coriander aur spices mix karein.

3. Dough balls banayein, belan se bel lein.

4. Stuffing center mein rakh kar paratha seal karein.

5. Fry pan mein ghee ya oil se fry karein till golden brown.

6. Serve garam garam with butter or yogurt.

Cooking Tips:

• Dough ko soft aur elastic rakhein.

• Extra flavor ke liye green chili aur ginger paste add karein.

Nutrition Info (approx):

• Calories: 250–300 per paratha

• Protein: 6g

• Carbs: 35g

• Fat: 12g

FAQs:

Q: Aloo Paratha kitne min mein ready ho sakta hai?
A: 20–25 minutes mein ready ho jata hai.

Q: Isay healthy kaise banayein?
A: Oil ya ghee kam use karein aur whole wheat flour use karein.